
© 2017 PERI TINKERSELL
INGREDIENTS;
400 gram fish fillet
200 gram Prawn peeled
100 gram grated Coconut
5 t pcs Chili Padi chopped (you can skip this if you can’ tolerate spicy) (in Bahasa called "cabe rawit")
6 Leaves pcs Kaffir Lime
2 Leaves pcs Bay
1 pcs Lemongrass use the white part, crushed
1 tbsp Tamarind water
1 tbsp Salt
1/2 tsp Black Pepper coarse
1 tsp Brown Sugar
2 tbsp Canola Oil
Lemongrass for the skewer
PUREE WITH A FOOD...